EXECUTIVE CHEF (17/4/15)

Job Description:

We, Saudi Airlines Catering Company are pleased on announce the following Executive Chef positions:

- An Executive Chef who will be in-charge of Hot Kitchen / Butchery/ Vegetable Pre preparation and Dishing Sections.

- An Executive Chef, who will be incharge of Cold kitchen

- An Executive Bakery & Pastry Chef

SACC serves for the National Carrier Saudi Airlines, over 30 International Airlines, Private Aviation, Airport Lounges, Schools and Remote Side Catering. The position will be based in our Unit in Jeddah, Kingdom of Saudi Arabia.



Each Executive Chef will be responsible for the smooth operation of the Department (Hot kitchen - Cold Kitchen - Pastry Kitchen) With emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:

•Supervise Department in preparation and presentation as per Customers requirements and Saudia Catering Standards of all Food Items 
•Monitor regular standards of production to ensure highest level of quality 
•Monitor all aspects pertaining to the control of the Production’s food cost 
•Ensure high quality and creative Food products 
•Participate in the drafting of concept ideas and menus for all special events and functions

•Ensure implemented HACCP standards are followed and appropriate hygiene standards as per Municipality requirements at all times 
•Ensure consistent on the job training session for culinary colleagues and promote health & safety.

Skills:

Education, Qualifications & Experiences 
The ideal candidate should have a professional kitchen apprenticeship or chefs training course and at least 5 years at same position in Airline, Cruise line or Mass production experiences, in high quality establishments along with excellent food- and production knowledge and skills. The ability to communicate well in English and a proven track of preparation, presentation and preservation knowledge is essential. 

Knowledge & Competencies 
The ideal candidate will be creative, innovative and passionate about production technologies and food, be committed to work as team leader, to deliver amazing passenger experiences every time. You will demonstrate energy and enthusiasm at work be ‘hands on’ and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment.

This job is posted in the following Specialties:

HACCP

Job Details:

Job Location: Jeddah, Saudi Arabia

Company Industry: Catering/Food Services/Restaurants 

Company Type: Employer (Private Sector) 

Job Role: Other 

Employment Status: Full time 

Employment Type: Employee 

Monthly Salary Range: $5,000 - $6,000 

Number of Vacancies: 3

Preferred Candidate:

Career Level: Management 

Years of Experience: Min: 5 

Residence Location: Unspecified 

Gender: Male 

Degree: Certification / diploma

About This Company:

Saudi Arabian Airlines Catering it’s one of the world’s biggest leading Caterer Companies in the Middle East operating with more than 5,000 employees. It plays a vital role in flight meals for passengers traveling experience which became stronger, more innovative and more efficient. Our output ranges from 20,000 to 65,000 meals a day. It has been instrumental encouraging domestic production of foods, to achieve maximum freshness and quality. Our future consideration is developing facilities at Medina, Cairo and London to mach those in Jeddah, Riyadh and Dammam. Saudia Catering will take full advantage of the commercial opportunities that this period presents.

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Asad

Author & Editor